WEDDING MENUS

Judy's Catering has created beautiful weddings and wedding
receptions in the lane county area. From Belknap Springs to
Florence, From Cottage Grove To Corvallis.We are here to
help you with that most special day.

The following menus are just some ideas to help you get
started planning for your upcomming wedding. Several of
the menus are new for the 2008 Season. Prices are given in
different ranges to fit any budget.

You are welcome to make any changes to our menus. We can sit down and design one to fit your individual needs. We are able to do vegetarian, low carb, diabetic or any other special requests.

When you choose Judy's Catering as your caterer, you are
assured of the highest possible quality of food, served with
elgant presentation, stylish serving pieces and professional
serving staff

To schedule a consultation with one of our wedding planners
please call Judy's Catering at 541-521-1608

Chicken Scandia
(boneless breasts simmered in a delicate lemon sauce)

Tender Rice Pilaf w/Slivered Almonds

Traditional Caesar Salad
w/parmesan cheese & Herbed Croutons

Seasonal Fresh Fruit & Mellons
Artistically Displayed

Fresh Baked Rolls, Or Crusty
Bread w/Butter

Roast Beef
served with zesty horseradish

Savory Mashed Potatoes
made with bacon bits and sour cream

Fresh Spinach Salad w/Strawberrys
tangy poppy seed dressing

Greek Salad
mozarella cheese,grape tomatoes, olive
with olive oil and basil dressing

Mini Bread Loaves
fresh garlic butter

Fresh Northwest Salmon
served with a light lemon dill sauce

Steamed Red Potatoes
w/ butter and parsley

Medley of Chef Cut Vegetables

Brocccoli Bacon Salad
made with sunflower seeds and dried cranberries
(customer favorite)

Soft Breadsticks, Mini Croissants

Tossed Green Salad
mixed baby greens,iceberg lettuce,grape tomatoes
choice of dressing